Find Your Closest Store

Finding Your Closest Store

We couldn't find a store near you...

Enter your suburb or postcode here

Your Store:

Holland Piazza

Open Everyday

Holland Piazza Oporto

No. 3 Lorong Liput, #01-01 Holland Piazza

Open Everyday

Change Store

Oporto – Fresh Grilled Chicken and Burgers

Order Online

What the Media are Saying...

Burger chain Oporto expands to Asia, with private equity firm Aura Group

The brand behind the famous Bondi Burger, Oporto, has partnered with Sydney private equity group Aura Group to expand into Asia, opening its first store in Singapore. Aura Group secured the Oporto Master Franchise for Singapore and plans to open 10 Oporto stores in Singapore in the next five years.
Credited to Financial Review - 12 Mar 2018

The King of Portuguese Chicken

From a young Portuguese migrant arriving on Aussie shores, to the owner of a $200 million franchise, Antonio Cerqueira is the embodiment of a migrant success story.
SBS Small Business Secrets - 16 Oct 2016

Oporto’s youngest franchise owner

Akanksha Taneja was 14 years and 9 months when she started working at Oporto Penrith as a casual server. By 20, she was the store manager. A year later, she was the store owner.  Today at 22, Akanksha has several employees, including her mother Meenakshi, who is happy to help out with her daughter’s entrepreneurial career path...
SBS Small Business Secrets - 15 Aug 2016

An ‘Oporto-Unity’ too Good to Miss

July 2016 marked the 30th anniversary of the opening of Australian fast food giant Oporto. So this month, My Business speaks with its founder, Antonio Cerqueira, about the journey of this iconic Aussie business from a single store on Bondi Beach to a high-profile National franchise.
My Business - 1 Aug 2016

Seven Steps to Work you way up

Oporto graduate Territory Manager Kristina Nikolovski outlines what stands out to make the boss promote you.
Courier Mail - 16 Jul 2016


One of our favourite takeaway venues Oporto provided the food for The Havey’s winter cocktail launch. Delicious nibbles like Jalapeño Bites, Rappa-Snackas and cones of chips were available, as were their incredible churros.
The Adelaidian - 4 Jul 2016

What does it take to become a franchisee?

Ever thought about giving up doing it solo and joining a franchise business? As Oporto’s CEO Craig Tozer points out [to My Business], there is much more to it than simply buying into a brand.
My Business - 29 Jun 2016

Chicken Chain Seeks Franchisees

Australian restaurant chain Oporto is refurbishing its nine New Zealand outlets and seeking franchisees to operate an additional seven.
New Zealand Herald - 27 Apr 2016

Oporto Go Boutique

Oporto is dramatically changing the way they do things, by introducing their first ever “pequeno”, which is Portugese for “small”. The small format store is the first of many which will be rolling out over inner-city locations in Australia...
The AU Review - 6 Apr 2016

Launch of New Pequeno Store

Today, Oporto Surry Hills will be giving away free burgers to celebrate the opening of its first 'pequeno' (Portuguese for small) store...
Daily Telegraph - 6 Apr 2016

French Chef to Oporto Owner

Classically trained French Chef Cally Martin has gone from a life of working in fine dining restaurants to owning her own fast-food franchise, Oporto Prairiewood.  And she wouldn't have it any other way.
Fairfield Advance Sydney - 4 Apr 2016

Oporto Launches Small Format Eatery

Oporto is unveiling its first ‘pequeno’ (Portuguese for small) format store this week.  This is the first of many to be rolled out in inner city locations across the country, and marks a big step forward in the modernisation of the brand.  
Franchise Business - 4 Apr 2016 http://www.franchisebusiness.c...

The Whole Tamale

We all know Oporto likes a little fire on its chicken, so media agency Bohemia has given lovers just that, spreading saucy messages in Portuguese that, when translated via text or Shazam technology, reveals some naughty phrases.

Spicy Oporto Campaign

Oporto’s naughty new campaign pays tribute to the brand’s Portuguese roots. The restaurant has put Portuguese headlines on billboards that when translated reveal some appropriately spicy humour.

Spicing Up A True Original

It's refreshing that Oporto has adopted a slick new look to take the business into the next stage of expansion.
Franchising - 1 Feb 2016 http://www.franchisebusiness.c...

True Aussie Heroes

Two men who foiled a robbery that was about to happen at an Oporto fast food restaurant, were more concerned about a broken pair of thongs than their lives while filming the incident.
Daily Mail - 25 Jan 2016

From Employee to Franchisee

Some people may see buying the restaurant you work in as jumping from the frying pan into the fire, but not 22-year-old Akanksha Taneja. She relishes owning Oporto Penrith... - 18 Jan 2016

Oporto to Undergo Revamp

Operating since 1986, Oporto will be updating its restaurants to what the chain describes as a "warmer, more authentic natural modern aesthetic".
Australian Food News - 13 Jan 2016

Spicy Times Ahead

As Oporto approaches its 30th year the franchise has more than 140 restaurants and another scheduled to open in the next year.
St George & Sutherland Shire Leader - 13 Jan 2016

Oporto Original Chilli Sauce

The brand relaunched its Original Chilli Sauce across its more than 140 restaurants across Australia. The Original Chilli Sauce is a spicy and citrusy blend of fresh chilli, fresh garlic, fresh ginger, fresh lemon and canola oil and prepared with fresh, natural produce
QSR Media - 25 Nov 2015